Jun 09 2026
Restaurants›Craft 64 Chandler›American Wagyu Slaw Be Jo® Recipe

American Wagyu Slaw Be Jo® Recipe

Inspired by Craft 64 Chandler
Time1h
Serves4

An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.

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Ingredients

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Wagyu Beef

Coleslaw

Dressing

Assembly

Method

Prepare Wagyu Beef

  1. 1

    Season the Beef

    Sprinkle the American Wagyu Beef with salt and black pepper on both sides.

  2. 2

    Cook the Beef

    Heat olive oil in a skillet over medium-high heat. Add the seasoned Wagyu beef and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let rest.

  3. 3

    Slice the Beef

    Once rested, slice the beef thinly against the grain.

Make Coleslaw

  1. 4

    Mix Ingredients

    In a large bowl, combine the shredded green cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined.

  2. 5

    Chill the Slaw

    Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow flavors to meld.

Prepare Dressing

  1. 6

    Combine Dressing Ingredients

    In a small bowl, mix together the Russian dressing and mayonnaise until smooth.

Assemble the Sandwich

  1. 7

    Prepare the Rolls

    Slice the sub rolls or hoagie bread lengthwise without cutting all the way through.

  2. 8

    Layer the Ingredients

    Spread the dressing mixture on the inside of the rolls. Layer with sliced Wagyu beef, followed by provolone cheese, and top with the chilled coleslaw.

  3. 9

    Serve

    Close the sandwich and serve immediately while the beef is warm.

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