American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Beef
Turkey
Bacon
Cheese
Vegetables
Condiments
Bread
Method
Preparation of Beef
- 1
Prepare the Wagyu Beef
Season the American Wagyu Prime Grade Beef with salt and pepper. Roast in a preheated oven at 300°F (150°C) for about 2 hours or until tender. Let it rest for 10 minutes before hand-pulling into shreds.
Turkey Preparation
- 2
Prepare the Turkey
If using pre-cooked slow-roasted turkey, simply shred it into bite-sized pieces.
Bacon Preparation
- 3
Vegetable Preparation
- 4
Prepare the Vegetables
Wash and slice the lettuce, tomato, and onion. Set aside.
Assembling the Sandwich
- 5
Build the Sandwich
On the first slice of club bread, spread 1 tablespoon of mayonnaise. Layer with shredded Wagyu beef, followed by the pulled turkey, crispy bacon, provolone cheese, lettuce, tomato, and onion. Spread another tablespoon of mayonnaise on the second slice of bread and place it on top. Repeat the layering process with the remaining ingredients, finishing with the third slice of bread on top.
Serving
- 6
Serve
Cut the sandwich into quarters and secure with toothpicks if desired. Serve immediately with your favorite side.