Name: Craft 64 Chandlers American Wagyu Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound American Wagyu Prime Grade Beef; 8 slices White American Cheese; 1 cup Mushrooms; 1 large Onion; 1 cup Hot or Sweet Peppers; 4 rolls Hoagie Rolls; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil

Piedmont

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Thinly slice the onion and mushrooms. If using whole peppers, remove the seeds and slice them into strips.

Slice the Vegetables

Slice the American Wagyu beef into thin strips against the grain to ensure tenderness.

Prepare the Beef

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté for about 3 minutes until they start to soften.

Sauté the Vegetables

Add the sliced mushrooms and hot or sweet peppers to the skillet with the onions. Cook for another 5–7 minutes until the mushrooms are tender and the peppers are cooked through.

Add Mushrooms and Peppers

Push the vegetables to one side of the skillet and add the sliced American Wagyu beef. Season with salt and black pepper. Cook for about 4–5 minutes, stirring occasionally, until the beef is browned and cooked through.

Cook the Beef

Once the beef is cooked, lay the slices of white American cheese over the beef and cover the skillet with a lid for 2–3 minutes, allowing the cheese to melt.

Melt the Cheese

While the cheese is melting, slice the hoagie rolls open, without cutting all the way through, and toast them lightly if desired.

Prepare the Hoagie Rolls

Using a spatula, scoop the beef and melted cheese mixture onto each hoagie roll. Add extra sautéed vegetables on top if desired.

Assemble the Cheesesteaks

Serve immediately while hot, and enjoy your American Wagyu cheesesteak!

Serve

American Wagyu Prime Grade Beef

White American Cheese

Mushrooms

Onion

Hot or Sweet Peppers

Hoagie Rolls

Salt

Black Pepper

Olive Oil

American Wagyu Cheesesteak

We request 24 hours notice for all meatball bar orders.

Meatball Bar Orders

House made Valoroso pear tomato pizza sauce married to olive oil, fresh rosemary and oregano with an everything bagel seasoned crust. Topped with wild arugula.

Mrs. Vegan

A combo of roasted red peppers, house smoked onions and wine braised mushrooms. Topped w/ a Tex Mex crème' drizzle.

Veggie Heaven

A fig sauce base topped with prosciutto, ricotta and wild arugula with an everything bagel seasoned crust.

Figgy Piggy

Our brunch white pizza features smoked bacon, 3 over medium eggs, ricotta cheese and fresh spinach.

Bacon N' Eggs

Bold pepperoni, house smoked sausage and onions, roasted red peppers and wine braised 'shrooms.

Tha' Boss

Make American Wagyu Cheesesteak Recipe in just 30m. Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

American Wagyu Cheesesteak Recipe

Ingredients

Main Ingredients

Seasoning and Cooking

Method

Preparation