$9.99 Duo With Salad And Bowl Of Soup Recipe
Choose any Half Salad and Bowl of Soup
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Ingredients
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Salad
Soup
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and peel and shred the carrot.
- 2
Combine Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and shredded carrot.
- 3
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Pour the dressing over the salad and toss to coat evenly.
Soup Preparation
- 4
- 5
Sauté Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5 minutes until softened.
- 6
- 7
Add Broth
Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.
- 8
Serve
Remove the bay leaf. Taste the soup and adjust seasonings if necessary. Serve hot in bowls.