Warm Seafood Salad Recipe
shrimp, scallops, top necks and mussels with warm bacon dressing served over a bed of lettuce and spinach
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Ingredients
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Seafood and Dressing
Method
Preparation and Assembly
- 1
- 2
Prepare the Bacon Dressing
In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels. In the same skillet, add olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk to combine and heat until warm.
- 3
Assemble the Salad
In a large bowl, combine fresh lettuce and spinach. Top with the cooked seafood and sprinkle the crispy bacon on top. Drizzle the warm bacon dressing over the salad and serve immediately.
