Cheese Burger W/ Fries Recipe
Recipe information
Make Cheese Burger W/ Fries in just 45m. Savor the classic indulgence of our juicy Cheese Burger, perfectly grilled to achieve a mouthwatering char and topped with melted cheese that oozes with flavor. Nestled between a soft, toasted bun, this burger is complemented by fresh lettuce, ripe tomatoes, and zesty pickles, creating a symphony of tastes in every bite. Served alongside golden, crispy fries, this dish is the ultimate comfort food that will satisfy your cravings and leave you wanting more!
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Ingredients
Burger and Fries Ingredients
Cooking Instructions
1. Prepare the Fries
Preheat your oven to 425°F (220°C). Cut the potatoes into thin strips and place them in a bowl. Add olive oil, salt, and pepper, and toss to coat.
2. Bake the Fries
Spread the potato strips on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
3. Cook the Burger Patties
While the fries are baking, form ground beef into two patties. Season with salt and pepper. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, adding cheese slices in the last minute to melt.
4. Assemble the Burger
Toast the burger buns if desired. Place a cooked patty on the bottom half of the bun, then layer with lettuce, tomato slices, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.
5. Serve
Plate the burgers alongside the crispy fries and enjoy your delicious cheeseburger with fries!
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