Restaurants›Crab Shell›Cheese Burger W/ Fries Recipe

Cheese Burger W/ Fries Recipe

Inspired by Crab Shell
Time45m
Serves2

Savor the classic indulgence of our juicy Cheese Burger, perfectly grilled to achieve a mouthwatering char and topped with melted cheese that oozes with flavor. Nestled between a soft, toasted bun, this burger is complemented by fresh lettuce, ripe tomatoes, and zesty pickles, creating a symphony of tastes in every bite. Served alongside golden, crispy fries, this dish is the ultimate comfort food that will satisfy your cravings and leave you wanting more!

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Ingredients

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Burger and Fries Ingredients

Method

Cooking Instructions

1

Prepare the Fries

Preheat your oven to 425°F (220°C). Cut the potatoes into thin strips and place them in a bowl. Add olive oil, salt, and pepper, and toss to coat.

2

Bake the Fries

Spread the potato strips on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

3

Cook the Burger Patties

While the fries are baking, form ground beef into two patties. Season with salt and pepper. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, adding cheese slices in the last minute to melt.

4

Assemble the Burger

Toast the burger buns if desired. Place a cooked patty on the bottom half of the bun, then layer with lettuce, tomato slices, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

5

Serve

Plate the burgers alongside the crispy fries and enjoy your delicious cheeseburger with fries!