Veggie Wrap Recipe

Preparation Steps

1. 1

   Grill the Vegetables

   Preheat a grill or grill pan over medium-high heat. Slice the eggplant, zucchini, summer squash, and onion into thin strips. Brush the portobello mushrooms and vegetables with olive oil, and season with salt and black pepper.

2. 2

   Cook the Vegetables

   Place the vegetables on the grill and cook for about 4-5 minutes per side, or until they are tender and have nice grill marks. Remove from heat and let cool slightly.

3. 3

   Assemble the Wrap

   Lay a tortilla wrap flat on a clean surface. Layer grilled portobello mushrooms, eggplant, zucchini, summer squash, onion, roasted red peppers, and mozzarella cheese on one side of the wrap.

4. 4

   Roll the Wrap

   Carefully roll the wrap tightly from one side to the other, tucking in the fillings as you go. Repeat with remaining wraps.

5. 5

   Serve

   Slice the wraps in half and serve immediately, or grill them for an additional 2-3 minutes for a crispy finish.