Triple Decker Clubs Recipe
on white or wheat toast w/ bacon, lettuce, tomato & mayo
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 3
Toast the Bread
Lightly toast the slices of bread until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of three slices of toasted bread. Layer with lettuce, tomato slices, and bacon. Top with another slice of bread, mayonnaise side down. Repeat with another layer, finishing with the last slice of bread, mayonnaise side up.
- 5
Cut and Serve
Cut the sandwich into quarters and secure with toothpicks if desired. Serve immediately.
