Stuffed Filet Of Sole Recipe
Sole stuffed with a mixture of shrimp, scallops and crab meat topped with a light lobster sauce
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Ingredients
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Stuffed Filet of Sole Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and shallots, and sauté until translucent (about 2-3 minutes). Stir in the shrimp, scallops, and crab meat, and cook for an additional 3-4 minutes until shrimp is opaque. Add lemon juice, breadcrumbs, salt, and black pepper. Mix well and remove from heat.
- 2
Stuff the Sole
Preheat the oven to 375°F (190°C). Take each sole fillet and place about 2-3 tablespoons of the seafood filling onto one side of the fillet. Carefully fold the other side of the fillet over the filling and place in a greased baking dish.
- 3
- 4
Serve
Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs if desired.
