Stir Fry Vegetables Recipe
julienne of vegetables in a light pineapple teriyaki sauce over rice
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix pineapple juice, soy sauce, cornstarch, minced garlic, and grated ginger. Stir until cornstarch is dissolved and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add julienned bell peppers, carrot, broccoli, and zucchini. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 3
Add Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly and cook for an additional 2-3 minutes until the sauce thickens.
- 4
Serve
Serve the stir-fried vegetables over a bed of cooked rice.
