Spinach Salad Recipe
fresh spinach with tomato, egg, mushrooms, bacon, black olives, pecans and smoked gouda cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and pat dry. Slice the tomato, mushrooms, and smoked gouda cheese. Chop the bacon into bite-sized pieces.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels.
- 3
- 4
Assemble the Salad
In a large bowl, combine the spinach, sliced tomato, mushrooms, black olives, pecans, and sliced smoked gouda cheese. Add the crispy bacon on top.
- 5
Serve
Toss the salad gently before serving. Optionally, drizzle your favorite dressing over the top, and enjoy!
