Jul 14 2026
RestaurantsCrab ShellShrimp & Scallops Recipe

Shrimp & Scallops Recipe

Inspired by Crab Shell
Time20m
Serves4

Indulge in our Shrimp & Scallops, a delightful seafood medley featuring succulent shrimp and tender scallops, perfectly sautéed in a garlic-butter sauce. Served atop a bed of creamy risotto and finished with a sprinkle of fresh herbs, this dish promises a taste of the ocean that will transport your senses to a coastal paradise.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    Rinse the shrimp and scallops under cold water. Pat them dry with a paper towel.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Cook the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  4. 4

    Add the Seafood

    Add the shrimp and scallops to the skillet. Season with salt and black pepper. Cook for 3-4 minutes, flipping halfway through, until the shrimp are pink and opaque and the scallops are golden brown.

  5. 5

    Finish with Lemon and Parsley

    Remove from heat, drizzle with lemon juice, and sprinkle with chopped parsley. Toss gently to combine.

  6. 6

    Serve

    Serve immediately, garnished with additional parsley if desired.

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