Shrimp & Scallops Recipe
Indulge in our Shrimp & Scallops, a delightful seafood medley featuring succulent shrimp and tender scallops, perfectly sautéed in a garlic-butter sauce. Served atop a bed of creamy risotto and finished with a sprinkle of fresh herbs, this dish promises a taste of the ocean that will transport your senses to a coastal paradise.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
- 4
- 5
Finish with Lemon and Parsley
Remove from heat, drizzle with lemon juice, and sprinkle with chopped parsley. Toss gently to combine.
- 6
Serve
Serve immediately, garnished with additional parsley if desired.

