Name: Crab Shells Seafood Penne W/ Vodka Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Penne pasta; 8 oz Shrimp, peeled and deveined; 6 oz Crab meat, lump; 8 oz Scallops; 4 oz Prosciutto, chopped; 2 tbs Olive oil; 3 tbs Garlic, minced; 1 tsp Crushed red pepper flakes; 1 cup Tomato sauce; 1 cup Heavy cream; 1 cup Vodka; 1 cup Parmesan cheese, grated; 0.5 cup Fresh basil, chopped; null to taste Salt; null to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Penne with shrimp, crab meat, scallops, and prosciutto in a pink vodka sauce

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes and sauté for 1 minute until fragrant.

Prepare the Seafood

Add shrimp, scallops, and prosciutto to the skillet. Cook for about 3-4 minutes until shrimp are pink and scallops are opaque.

Add Seafood

Add vodka to the skillet and cook for 2-3 minutes, allowing the alcohol to evaporate. Stir in the tomato sauce and heavy cream, mixing well.

Make the Sauce

Add the cooked penne pasta and crab meat to the skillet. Toss gently to combine and heat through.

Combine Ingredients

Stir in grated Parmesan cheese and chopped basil. Season with salt and black pepper to taste. Serve hot.

Finish the Dish

Penne pasta

Shrimp, peeled and deveined

Crab meat, lump

Scallops

Prosciutto, chopped

Olive oil

Garlic, minced

Crushed red pepper flakes

Tomato sauce

Heavy cream

Vodka

Parmesan cheese, grated

Fresh basil, chopped

Salt

Black pepper

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Indulge in our Lobster Pot Pie, a luxurious twist on a classic favorite. This savory dish features succulent chunks of fresh lobster nestled in a rich, creamy sauce, infused with fragrant herbs and spices. Topped with a flaky, golden-brown crust, each bite is a delightful harmony of flavors and textures, perfect for seafood lovers. Served hot and bubbling, this pot pie is sure to warm your soul and satisfy your cravings.

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Make Seafood Penne W/ Vodka Sauce Recipe in just 30m. Penne with shrimp, crab meat, scallops, and prosciutto in a pink vodka sauce

Seafood Penne W/ Vodka Sauce Recipe

Ingredients

Seafood Penne Ingredients

Method

Cooking Directions