Seafood Fra Diavolo Fettuccini Recipe
Indulge in our Seafood Fra Diavolo Fettuccini, a tantalizing dish featuring tender fettuccini pasta enveloped in a spicy, rich tomato sauce. Succulent shrimp, plump scallops, and fresh mussels come together in a harmonious blend of flavors, accented by a hint of garlic and a dash of red pepper flakes. Garnished with fresh basil and a sprinkle of Parmesan, this dish is a fiery yet comforting delight that transports your taste buds straight to the coast.
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Ingredients
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Seafood Fra Diavolo Fettuccini Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Wine
Stir in the canned crushed tomatoes and dry white wine, bring to a simmer, and cook for about 5 minutes.
- 4
Add Seafood
Add the seafood mix to the sauce, season with salt and black pepper, and cook for another 5-7 minutes, or until the seafood is cooked through.
- 5
Combine Pasta and Sauce
Toss the cooked fettuccini with the sauce and seafood mixture, adding fresh basil and adjusting seasoning as needed.
- 6
Serve
Plate the fettuccini, top with grated Parmesan cheese, and garnish with additional basil if desired.
