red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in succulent sea scallops, perfectly seared to a golden brown and served atop a bed of creamy risotto. Each bite offers a delightful balance of sweetness and a hint of ocean brininess, elevated by a drizzle of citrus-infused beurre blanc. Garnished with fresh herbs, this dish is a true celebration of coastal flavors that will transport your taste buds to the shore.

Pat the sea scallops dry with paper towels and season both sides with salt and black pepper.

Prepare the Scallops

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Add the scallops to the skillet in a single layer and cook for about 2-3 minutes on each side, or until they are golden brown and opaque in the center.

Cook the Scallops

Once the scallops are cooked, add the butter and lemon juice to the skillet. Swirl the pan to melt the butter and coat the scallops.

Add Butter and Lemon Juice

Remove the skillet from heat, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

Sea Scallops

Olive Oil

Garlic

Lemon Juice

Butter

Salt

Black Pepper

Fresh Parsley

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Chicken Penne

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the freshest lobster meat and simmered to perfection with aromatic herbs and a hint of sherry. Each spoonful envelops your palate in rich, creamy goodness, finished with a sprinkle of fresh chives for a burst of flavor. A true delicacy that brings the taste of the ocean straight to your table!

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Savor the classic indulgence of our juicy Cheese Burger, perfectly grilled to achieve a mouthwatering char and topped with melted cheese that oozes with flavor. Nestled between a soft, toasted bun, this burger is complemented by fresh lettuce, ripe tomatoes, and zesty pickles, creating a symphony of tastes in every bite. Served alongside golden, crispy fries, this dish is the ultimate comfort food that will satisfy your cravings and leave you wanting more!

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Crab Shells Pasta

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Make Sea Scallops Recipe in just 20m. Indulge in succulent sea scallops, perfectly seared to a golden brown and served atop a bed of creamy risotto. Each bite offers a delightful balance of sweetness and a hint of ocean brininess, elevated by a drizzle of citrus-infused beurre blanc. Garnished with fresh herbs, this dish is a true celebration of coastal flavors that will transport your taste buds to the shore.

Sea Scallops Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Scallops

Sauté the Garlic

Cook the Scallops

Add Butter and Lemon Juice

Garnish and Serve

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