Prince Edward Island Mussels Recipe
natural, marinara, oreganato, or beurre blanc
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrub the shells, and remove any beards. Discard any mussels that are open or damaged.
- 2
- 3
Add Liquid Ingredients
Pour in the white wine and bring it to a simmer. Allow it to reduce for about 2-3 minutes.
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, oregano, and red pepper flakes. Simmer for an additional 5 minutes.
- 5
Add Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.
- 6
Finish and Serve
Remove from heat, stir in fresh parsley and beurre blanc sauce. Serve immediately with crusty bread.
