Name: Crab Shells Philly Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Roast beef, sliced; 1 medium Onion, thinly sliced; 1 medium Bell pepper, sliced; 1 cup Monterey Jack cheese, shredded; 4 pieces Sub rolls; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

roast beef, onions and peppers w/ melted Monterey Jack cheese on a roll

In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Season with salt and black pepper. Sauté until the vegetables are soft and caramelized, about 8-10 minutes.

Sauté the Vegetables

Add the sliced roast beef to the skillet with the sautéed onions and peppers. Cook until the beef is heated through, about 3-5 minutes.

Add the Roast Beef

Sprinkle the shredded Monterey Jack cheese over the beef and vegetable mixture. Cover the skillet and let it sit for a couple of minutes until the cheese melts.

Melt the Cheese

Slice the sub rolls in half and fill each with the beef and cheese mixture. Serve immediately.

Assemble the Sandwiches

Roast beef, sliced

Onion, thinly sliced

Bell pepper, sliced

Monterey Jack cheese, shredded

Sub rolls

Olive oil

Salt

Black pepper

Philly Cheesesteak

Penne with grilled chicken and mushrooms tossed with tomato basil cream sauce

Chicken Penne

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the freshest lobster meat and simmered to perfection with aromatic herbs and a hint of sherry. Each spoonful envelops your palate in rich, creamy goodness, finished with a sprinkle of fresh chives for a burst of flavor. A true delicacy that brings the taste of the ocean straight to your table!

Lobster Bisque

Savor the classic indulgence of our juicy Cheese Burger, perfectly grilled to achieve a mouthwatering char and topped with melted cheese that oozes with flavor. Nestled between a soft, toasted bun, this burger is complemented by fresh lettuce, ripe tomatoes, and zesty pickles, creating a symphony of tastes in every bite. Served alongside golden, crispy fries, this dish is the ultimate comfort food that will satisfy your cravings and leave you wanting more!

Cheese Burger w/ Fries

w/ pesto cream & roasted red pepper sauce

Sautéed Maryland Crab Cake

pasta shells with shrimp, scallops, crab meat and lobster tossed with lobster cream sauce

Crab Shells Pasta

Indulge in our Lobster Pot Pie, a luxurious twist on a classic favorite. This savory dish features succulent chunks of fresh lobster nestled in a rich, creamy sauce, infused with fragrant herbs and spices. Topped with a flaky, golden-brown crust, each bite is a delightful harmony of flavors and textures, perfect for seafood lovers. Served hot and bubbling, this pot pie is sure to warm your soul and satisfy your cravings.

Lobster Pot Pie

Make Philly Cheesesteak Recipe in just 30m. roast beef, onions and peppers w/ melted Monterey Jack cheese on a roll

Philly Cheesesteak Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Sauté the Vegetables

Add the Roast Beef

Melt the Cheese

Assemble the Sandwiches

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