Onion Strings Recipe

Onion Strings Directions

1. 1

   Prepare the Onions

   Slice the onion into thin rings and separate them into individual rings.

2. 2

   Make the Batter

   In a mixing bowl, combine flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in cold water until you achieve a smooth batter.

3. 3

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Coat the Onion Rings

   Dip the onion rings into the batter, ensuring they are well-coated.

5. 5

   Fry the Onion Strings

   Carefully drop the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per batch.

6. 6

   Drain and Serve

   Remove the fried onion strings with a slotted spoon and drain on paper towels. Serve hot.