Name: Crab Shells New York Steak Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Certified Angus Beef New York Strip Steak; 4 slices Garlic Bread; 1 cup Onion Strings; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 2 tablespoons Fresh Parsley (for garnish)

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Certified Angus Beef served on garlic bread with onion strings

Season the Certified Angus Beef New York Strip Steak with salt, black pepper, and garlic powder on both sides. Drizzle olive oil over the steak.

Prepare the Steak

Preheat the grill to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes.

Grill the Steak

While the steaks are resting, toast the garlic bread slices on the grill or in a toaster until golden brown.

Prepare the Garlic Bread

Slice the steaks against the grain. Place the sliced steak on a piece of garlic bread, top with onion strings, and add another slice of garlic bread on top.

Assemble the Sandwich

Garnish with fresh parsley and serve immediately.

Garnish and Serve

Certified Angus Beef New York Strip Steak

Garlic Bread

Onion Strings

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Parsley (for garnish)

New York Steak Sandwich

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Make New York Steak Sandwich Recipe in just 30m. Certified Angus Beef served on garlic bread with onion strings

New York Steak Sandwich Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Steak

Grill the Steak

Prepare the Garlic Bread

Assemble the Sandwich

Garnish and Serve

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