Name: Crab Shells New England Crab Chowder Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Fresh crab meat; 4 slices Bacon; 2 tablespoons Butter; 1 cup Onion, chopped; 1 cup Celery, chopped; 1 cup Carrot, chopped; 2 cloves Garlic, minced; 1 third cup All-purpose flour; 3 cups Chicken broth; 2 cups Potatoes, diced; 1 cup Heavy cream; 1 tablespoon Old Bay seasoning; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Warm up with our New England Crab Chowder, a creamy and rich blend of tender lump crab meat, sweet corn, and potatoes, all simmered to perfection in a velvety broth infused with hints of thyme and bay leaf. Each spoonful delivers a taste of coastal comfort, making it the perfect companion for any seafood lover.

In a large pot, cook the bacon over medium heat until crispy. Remove bacon and crumble. Leave the bacon drippings in the pot.

Prepare the Base

Add butter, onion, celery, carrot, and garlic to the pot. Sauté until the vegetables are soft, about 5 minutes.

Sauté the Vegetables

Sprinkle flour over the vegetable mixture and stir for 2 minutes to cook the flour.

Thicken the Chowder

Slowly add chicken broth while stirring, then add diced potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

Add Broth and Potatoes

Stir in the heavy cream, crab meat, Old Bay seasoning, salt, and black pepper. Simmer for an additional 5 minutes.

Finish with Cream and Seasoning

Garnish with crumbled bacon and fresh parsley before serving.

Serve

Fresh crab meat

Bacon

Butter

Onion, chopped

Celery, chopped

Carrot, chopped

Garlic, minced

All-purpose flour

Chicken broth

Potatoes, diced

Heavy cream

Old Bay seasoning

Salt

Black pepper

Fresh parsley, chopped

New England Crab Chowder

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Make New England Crab Chowder Recipe in just 45m. Warm up with our New England Crab Chowder, a creamy and rich blend of tender lump crab meat, sweet corn, and potatoes, all simmered to perfection in a velvety broth infused with hints of thyme and bay leaf. Each spoonful delivers a taste of coastal comfort, making it the perfect companion for any seafood lover.

New England Crab Chowder Recipe

Ingredients

Chowder Ingredients

Method

Cooking Instructions