Name: Crab Shells New England Clam Chowder Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Clams (chopped, fresh or canned); 2 cups Potatoes (peeled and diced); 1 cup Onion (chopped); 1 cup Celery (chopped); 4 slices Bacon (chopped); 4 tbs Butter; 1 cup All-purpose flour; 2 cups Milk; 1 cup Heavy cream; to taste Salt; to taste Black pepper; 1 tsp Thyme (fresh or dried); 2 Bay leaves

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Indulge in our rich and creamy New England Clam Chowder, a comforting bowl filled with tender clams, diced potatoes, and savory onions, all simmered to perfection in a luscious, buttery broth. Topped with crispy bacon and a sprinkle of fresh herbs, it's the ultimate coastal classic that warms the soul and satisfies the palate.

In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

Prepare the Base

Add butter to the pot with the bacon drippings. Once melted, add the onion, celery, and potatoes. Sauté until the vegetables are tender, about 5-7 minutes.

Sauté Vegetables

Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for another 2-3 minutes to cook off the raw flour flavor.

Thicken the Chowder

Slowly pour in the milk and stir continuously to avoid lumps. Then add the heavy cream, thyme, bay leaves, and the chopped clams. Stir well.

Add Liquids

Bring the mixture to a gentle simmer. Cook for about 20 minutes, stirring occasionally, until the chowder thickens and the potatoes are tender.

Simmer the Chowder

Remove the bay leaves, season with salt and black pepper to taste, and stir in the reserved bacon. Serve hot, garnished with fresh thyme if desired.

Season and Serve

Clams (chopped, fresh or canned)

Potatoes (peeled and diced)

Onion (chopped)

Celery (chopped)

Bacon (chopped)

Butter

All-purpose flour

Milk

Heavy cream

Salt

Black pepper

Thyme (fresh or dried)

Bay leaves

New England Clam Chowder

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Make New England Clam Chowder Recipe in just 45m. Indulge in our rich and creamy New England Clam Chowder, a comforting bowl filled with tender clams, diced potatoes, and savory onions, all simmered to perfection in a luscious, buttery broth. Topped with crispy bacon and a sprinkle of fresh herbs, it's the ultimate coastal classic that warms the soul and satisfies the palate.

New England Clam Chowder Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions