Maryland Crab Balls Recipe
Indulge in our succulent Maryland Crab Balls, expertly crafted with fresh lump crab meat and a blend of zesty spices. Each bite delivers a delightful crunch on the outside and a tender, flavorful filling that captures the essence of the Chesapeake Bay. Perfectly paired with a tangy remoulade sauce for dipping, these golden morsels are a must-try for seafood lovers looking for a taste of coastal charm.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Mixture
In a large mixing bowl, gently combine the lump crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and chopped green onions. Season with salt and pepper to taste.
- 2
Form the Balls
With clean hands, take small portions of the crab mixture and form them into balls, about 1 to 1.5 inches in diameter. Place them on a tray or plate.
- 3
Heat the Oil
In a large skillet, heat oil over medium heat. Make sure there's enough oil to cover the bottom of the pan.
- 4
- 5
Drain and Serve
Once cooked, remove the crab balls from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
