Name: Crab Shells Maine Lobster Roll Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Lobster meat, cooked and chopped; 4 tablespoons Unsalted butter; 1 tablespoon Lemon juice; 1 stalk Celery, finely chopped; 1 tablespoon Mayonnaise; 1 teaspoon Salt; 1 teaspoon Pepper; 4 buns New England-style hot dog buns; 1 tablespoon Chopped fresh parsley

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In a large bowl, combine the chopped lobster meat, finely chopped celery, mayonnaise, lemon juice, salt, and pepper. Mix gently to combine all ingredients.

Prepare the Lobster Filling

In a small saucepan over low heat, melt the unsalted butter. Keep warm but do not let it boil.

Melt the Butter

In a skillet or griddle, lightly toast the hot dog buns until golden brown on both sides.

Toast the Buns

Divide the lobster mixture evenly among the toasted buns. Drizzle with warm drawn butter and sprinkle with chopped parsley.

Assemble the Lobster Rolls

Serve immediately and enjoy your Maine Lobster Rolls!

Serve

Lobster meat, cooked and chopped

Unsalted butter

Lemon juice

Celery, finely chopped

Mayonnaise

Salt

Pepper

New England-style hot dog buns

Chopped fresh parsley

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Maine Lobster Roll Recipe

Ingredients

Lobster Roll Ingredients

Method

Instructions

Prepare the Lobster Filling

Melt the Butter

Toast the Buns

Assemble the Lobster Rolls

Serve

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