Jul 14 2026
RestaurantsCrab ShellMac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Crab Shell
Time30m
Serves6

Indulge in our rich and creamy Mac & Cheese, where perfectly cooked elbow macaroni meets a luxurious blend of three artisanal cheeses. Baked to golden perfection with a crispy breadcrumb topping, this comforting classic delivers a delightful balance of flavors and textures that will warm your heart and satisfy your cravings.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Slowly whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 5-7 minutes.

  3. 3

    Add Cheese

    Reduce the heat to low, and add the cream cheese and shredded cheddar cheese to the pot. Stir until the cheese is completely melted and the sauce is smooth. Season with salt, black pepper, garlic powder, and paprika.

  4. 4

    Combine Pasta and Sauce

    Add the drained macaroni to the cheese sauce, stirring to combine thoroughly. Cook for an additional 2-3 minutes until heated through.

  5. 5

    Serve

    Remove from heat and serve immediately. Enjoy your homemade mac & cheese!

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