Name: Crab Shells Innkeeper Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz slices of roast beef; 4 slices garlic bread; 1 medium tomato; 1 medium onion; 4 oz Swiss cheese; 2 tbs olive oil; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Open face roast beef on garlic bread w/ tomato, sautéed onions and melted swiss cheese

Slice the onion into thin rings. Heat olive oil in a skillet over medium heat and add the onions. Sauté until they become translucent and caramelized, about 5-7 minutes. Season with salt and pepper to taste.

Prepare the Onions

While the onions are sautéing, slice the tomato into thin rounds.

Prepare the Tomatoes

Toast the garlic bread slices in the oven or on a skillet until golden brown and crispy.

Toast the Garlic Bread

On each slice of toasted garlic bread, layer the roast beef, sautéed onions, and tomato slices.

Assemble the Sandwich

Place a slice of Swiss cheese on top of each open-faced sandwich and return them to the oven under the broiler for a few minutes until the cheese is melted and bubbly.

Melt the Cheese

Remove from the oven, let cool slightly, and serve warm.

Serve

slices of roast beef

garlic bread

tomato

onion

Swiss cheese

olive oil

salt

black pepper

Innkeeper

Penne with grilled chicken and mushrooms tossed with tomato basil cream sauce

Chicken Penne

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the freshest lobster meat and simmered to perfection with aromatic herbs and a hint of sherry. Each spoonful envelops your palate in rich, creamy goodness, finished with a sprinkle of fresh chives for a burst of flavor. A true delicacy that brings the taste of the ocean straight to your table!

Lobster Bisque

Savor the classic indulgence of our juicy Cheese Burger, perfectly grilled to achieve a mouthwatering char and topped with melted cheese that oozes with flavor. Nestled between a soft, toasted bun, this burger is complemented by fresh lettuce, ripe tomatoes, and zesty pickles, creating a symphony of tastes in every bite. Served alongside golden, crispy fries, this dish is the ultimate comfort food that will satisfy your cravings and leave you wanting more!

Cheese Burger w/ Fries

w/ pesto cream & roasted red pepper sauce

Sautéed Maryland Crab Cake

pasta shells with shrimp, scallops, crab meat and lobster tossed with lobster cream sauce

Crab Shells Pasta

Indulge in our Lobster Pot Pie, a luxurious twist on a classic favorite. This savory dish features succulent chunks of fresh lobster nestled in a rich, creamy sauce, infused with fragrant herbs and spices. Topped with a flaky, golden-brown crust, each bite is a delightful harmony of flavors and textures, perfect for seafood lovers. Served hot and bubbling, this pot pie is sure to warm your soul and satisfy your cravings.

Lobster Pot Pie

Make Innkeeper Recipe in just 30m. Open face roast beef on garlic bread w/ tomato, sautéed onions and melted swiss cheese

Innkeeper Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions