Hot Spiced 'peel And Eat' Shrimp Recipe
Savor the bold flavors of our Hot Spiced 'Peel and Eat' Shrimp, expertly seasoned with a fragrant blend of spices that awaken your taste buds. Each succulent shrimp is cooked to perfection, offering a delightful snap with every bite. Served hot and brimming with zest, this dish invites you to peel, dip, and indulge in a mouthwatering seafood experience that's perfect for sharing or savoring all on your own.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spice Broth
In a large pot, combine water, Old Bay seasoning, sliced lemon, minced garlic, bay leaves, cayenne pepper, and salt. Bring to a boil over medium-high heat.
- 2
Cook the Shrimp
Once the mixture is boiling, add the shrimp to the pot. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
- 4
Serve
Transfer the shrimp to a serving platter, garnish with chopped fresh parsley, and serve immediately with lemon wedges on the side.
