Grilled Wild Tuna Recipe
Grilled with choice of plain, herb butter. dijonnaise, bearnaise or florentine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tuna
Pat the wild tuna steaks dry with paper towels and place them in a shallow dish.
- 2
Season the Tuna
Drizzle olive oil over the tuna steaks and season with salt and black pepper on both sides.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Tuna
Place the seasoned tuna steaks on the grill and cook for about 3-4 minutes on each side for medium-rare, or until cooked to your liking.
- 5
Serve
Remove the tuna from the grill and serve immediately with your choice of sauce.
