Jul 14 2026
Restaurants›Crab Shell›Grilled Fish Salad Recipe

Grilled Fish Salad Recipe

Inspired by Crab Shell
Time30m
Serves2

grilled and sliced over a bed of lettuce and spinach, garnished with capers and almonds

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Grill the Fish

    Preheat the grill to medium-high heat. Brush the fish fillets with olive oil and season with salt and black pepper. Grill the fish for about 4-5 minutes on each side, or until cooked through and flaky. Remove from the grill and let it rest for a few minutes.

  2. 2

    Prepare the Salad Base

    In a large bowl, combine the chopped lettuce and spinach. Toss until well mixed.

  3. 3

    Assemble the Salad

    Slice the grilled fish into thin strips and arrange over the bed of lettuce and spinach. Sprinkle with capers and sliced almonds.

  4. 4

    Dress the Salad

    Drizzle with lemon juice and additional olive oil if desired. Toss gently to combine all ingredients before serving.

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