Grilled Cajun Swordfish Wrap Recipe
wrapped in jalepeno tortilla w/ lettuce, tomato and sun dried tomato pesto mayo
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Swordfish
Rub the swordfish fillets with Cajun seasoning on both sides. Let it marinate for about 15 minutes.
- 2
- 3
Make the Pesto Mayo
In a small bowl, mix the mayonnaise with chopped sun-dried tomatoes. Stir until well combined.
- 4
Assemble the Wrap
Spread a layer of sun-dried tomato pesto mayo on each jalapeño tortilla. Place lettuce leaves and tomato slices on top, followed by the grilled swordfish.
- 5
Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom up to secure the filling. Cut in half if desired.
