Name: Crab Shells Fried Mozzarella Fingers Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces Mozzarella cheese sticks; 1 cup All-purpose flour; 2 large Eggs; 1.5 cups Breadcrumbs; 1 tsp Garlic powder; 1 tsp Italian seasoning; 0.5 tsp Salt; 0.5 tsp Black pepper; 4 cups Oil for frying; 1 cup Marinara sauce

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our golden Fried Mozzarella Fingers, perfectly crispy on the outside and gooey on the inside. Each finger is made with premium mozzarella cheese, lightly breaded and fried to perfection, served with a side of zesty marinara sauce for the ultimate dipping experience. A delightful appetizer that's sure to satisfy your cheesy cravings!

Gather all the ingredients and set up a breading station with three shallow dishes.

Prepare the Ingredients

In the first dish, place the all-purpose flour. In the second dish, whisk the eggs. In the third dish, mix the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.

Breading Setup

Dip each mozzarella stick first in the flour, then in the egg, and finally coat it with the breadcrumb mixture. Ensure they are well coated.

Bread the Mozzarella

Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.

Chill the Sticks

In a deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat Oil

Carefully add the frozen mozzarella sticks to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side.

Fry the Mozzarella Fingers

Remove the fried mozzarella fingers and place them on paper towels to drain excess oil. Serve hot with marinara sauce.

Drain and Serve

Mozzarella cheese sticks

All-purpose flour

Eggs

Breadcrumbs

Garlic powder

Italian seasoning

Salt

Black pepper

Oil for frying

Marinara sauce

Fried Mozzarella Fingers

Penne with grilled chicken and mushrooms tossed with tomato basil cream sauce

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Lobster Bisque

Savor the classic indulgence of our juicy Cheese Burger, perfectly grilled to achieve a mouthwatering char and topped with melted cheese that oozes with flavor. Nestled between a soft, toasted bun, this burger is complemented by fresh lettuce, ripe tomatoes, and zesty pickles, creating a symphony of tastes in every bite. Served alongside golden, crispy fries, this dish is the ultimate comfort food that will satisfy your cravings and leave you wanting more!

Cheese Burger w/ Fries

w/ pesto cream & roasted red pepper sauce

Sautéed Maryland Crab Cake

pasta shells with shrimp, scallops, crab meat and lobster tossed with lobster cream sauce

Crab Shells Pasta

Indulge in our Lobster Pot Pie, a luxurious twist on a classic favorite. This savory dish features succulent chunks of fresh lobster nestled in a rich, creamy sauce, infused with fragrant herbs and spices. Topped with a flaky, golden-brown crust, each bite is a delightful harmony of flavors and textures, perfect for seafood lovers. Served hot and bubbling, this pot pie is sure to warm your soul and satisfy your cravings.

Lobster Pot Pie

Make Fried Mozzarella Fingers Recipe in just 1h . Indulge in our golden Fried Mozzarella Fingers, perfectly crispy on the outside and gooey on the inside. Each finger is made with premium mozzarella cheese, lightly breaded and fried to perfection, served with a side of zesty marinara sauce for the ultimate dipping experience. A delightful appetizer that's sure to satisfy your cheesy cravings!

Fried Mozzarella Fingers Recipe

Ingredients

Fried Mozzarella Fingers Ingredients

Method

Fried Mozzarella Fingers Directions