Fish 'n Chips Recipe
Indulge in our classic Fish 'n Chips, featuring tender, flaky white fish coated in a perfectly crisp, golden batter, served alongside a generous portion of hand-cut fries. Each bite delivers a delightful crunch, complemented by a side of tangy tartar sauce and a wedge of lemon for a zesty finish. It's a timeless dish that brings the taste of the seaside straight to your table!
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Ingredients
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Chips
Method
Cooking
- 1
Fry the Chips
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
- 2
Fry the Fish
Dip each fish fillet into the batter, letting any excess drip off. Carefully place the fillets in the hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
