Crab Shell Red Clam Chowder Recipe
Indulge in our Crab Shell Red Clam Chowder, a delightful blend of succulent clams and tender crab meat simmered in a rich, velvety tomato-based broth. Infused with aromatic herbs and spices, this chowder is served in a charming crab shell, bringing a touch of coastal charm to your table. Each spoonful offers a harmonious balance of flavors that will warm your soul and transport you to the seaside.
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Ingredients
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Chowder Ingredients
Method
Chowder Preparation
- 1
Prepare the Crab Stock
In a large pot, add the crab shells and cover with water. Bring to a boil and let simmer for about 30 minutes. Strain the liquid and set aside.
- 2
- 3
Add Potatoes and Broth
Stir in the diced potato and pour in the reserved crab stock and chicken broth. Add bay leaves and thyme. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15 minutes.
- 4
Add Clams and Cream
Remove the bay leaves. Stir in the clams and heavy cream. Cook for an additional 5 minutes until heated through. Season with salt and pepper to taste.
- 5
