Name: Crab Shells Crab Shell Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces crab shells; 4 slices bacon; 2 slices cheddar cheese; 1 cup lettuce; 1 medium tomato; 1 small red onion; 2 tbs mayonnaise; to taste salt; to taste black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

bacon, cheese, lettuce, tomato and red onion

Rinse the crab shells thoroughly under cold water and pat them dry with a paper towel. If using cooked crab shells, ensure they are free of any residual meat.

Prepare the Crab Shells

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

Cook the Bacon

In each crab shell, spread a tablespoon of mayonnaise. Layer with lettuce, followed by a slice of cheddar cheese, then add the bacon. Top with slices of tomato and red onion.

Assemble the Burger

Sprinkle salt and black pepper over the top as desired. Serve immediately as an unconventional burger option.

Season and Serve

crab shells

bacon

cheddar cheese

lettuce

tomato

red onion

mayonnaise

salt

black pepper

Crab Shell Burger

Penne with grilled chicken and mushrooms tossed with tomato basil cream sauce

Chicken Penne

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the freshest lobster meat and simmered to perfection with aromatic herbs and a hint of sherry. Each spoonful envelops your palate in rich, creamy goodness, finished with a sprinkle of fresh chives for a burst of flavor. A true delicacy that brings the taste of the ocean straight to your table!

Lobster Bisque

Savor the classic indulgence of our juicy Cheese Burger, perfectly grilled to achieve a mouthwatering char and topped with melted cheese that oozes with flavor. Nestled between a soft, toasted bun, this burger is complemented by fresh lettuce, ripe tomatoes, and zesty pickles, creating a symphony of tastes in every bite. Served alongside golden, crispy fries, this dish is the ultimate comfort food that will satisfy your cravings and leave you wanting more!

Cheese Burger w/ Fries

w/ pesto cream & roasted red pepper sauce

Sautéed Maryland Crab Cake

pasta shells with shrimp, scallops, crab meat and lobster tossed with lobster cream sauce

Crab Shells Pasta

Indulge in our Lobster Pot Pie, a luxurious twist on a classic favorite. This savory dish features succulent chunks of fresh lobster nestled in a rich, creamy sauce, infused with fragrant herbs and spices. Topped with a flaky, golden-brown crust, each bite is a delightful harmony of flavors and textures, perfect for seafood lovers. Served hot and bubbling, this pot pie is sure to warm your soul and satisfy your cravings.

Lobster Pot Pie

Make Crab Shell Burger Recipe in just 30m. bacon, cheese, lettuce, tomato and red onion

Crab Shell Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Crab Shells

Cook the Bacon

Assemble the Burger

Season and Serve

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