Crab Salad Sandwich Recipe
w/ lettuce & tomato on a Portuguese roll
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the cooked crab meat, mayonnaise, lemon juice, finely chopped celery, sliced green onions, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Assemble the Sandwich
Slice the Portuguese rolls in half. On the bottom half of each roll, place a leaf of lettuce and a few slices of tomato. Spoon a generous amount of the crab mixture on top of the tomatoes.
- 3
Finish the Sandwich
Place the top half of the roll over the crab mixture to complete the sandwich. Press down gently.
- 4
Serve
Cut the sandwich in half if desired and serve immediately.
