Crab Salad Crunch Recipe
English muffin w/ bacon, tomato & melted cheddar
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Crab Salad
In a mixing bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, finely chopped celery, sliced green onions, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 3
Assemble the Crunch
Spread a generous amount of the crab salad on each toasted English muffin half.
- 4
Add Toppings
Top each muffin with crispy bacon, sliced tomato, and shredded cheddar cheese.
- 5
Melt the Cheese
Place the assembled muffins under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
