Chicken Quesadilla Recipe

Preparation Steps

1. 1

   Sauté Vegetables

   In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, and sauté until they are tender, about 5 minutes. Season with salt and black pepper.

2. 2

   Assemble Quesadilla

   On one half of each tortilla, layer shredded chicken, sautéed vegetables, and shredded cheese. Fold the other half of the tortilla over the filling.

3. 3

   Cook Quesadilla

   In the same skillet, place the folded quesadilla and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

4. 4

   Serve

   Cut the quesadillas into wedges and serve hot with sour cream, salsa, and guacamole on the side.