Chicken Finger Wrap Recipe
w/ lettuce, tomato, red onion & honey mustard in a spinach tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Cook Chicken Tenders
Cook the chicken tenders according to the package instructions until golden brown and fully cooked.
- 2
Prepare Vegetables
Wash and prepare the lettuce, dice the tomato, and thinly slice the red onion.
- 3
Assemble Wrap
Lay a spinach tortilla flat on a clean surface. Place half of the cooked chicken tenders in the center of the tortilla.
- 4
Add Vegetables
Top the chicken with lettuce, diced tomato, and red onion slices.
- 5
- 6
Wrap It Up
Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top.
- 7
Serve
Cut the wrap in half, if desired, and serve immediately.
