Buffalo Wings Recipe
Dive into a plate of our crispy Buffalo Wings, perfectly fried to a golden brown and tossed in a zesty, spicy buffalo sauce that delivers just the right kick. Each wing is served hot, with a side of creamy ranch dressing for dipping and celery sticks for a refreshing crunch. Ideal for sharing (or not!), these wings are the ultimate game day snack or a flavorful appetizer to kick off your meal.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, mix the baking powder, salt, garlic powder, and black pepper. Add the chicken wings to the bowl and toss until evenly coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 4
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
