1/2 Chilled Lobster Recipe
Indulge in the exquisite taste of our 1/2 Chilled Lobster, perfectly cooked to maintain its sweet, succulent flavor and tender texture. Served on a bed of fresh greens and accompanied by a zesty lemon aioli, this dish is a luxurious treat that promises to elevate your dining experience. Perfectly chilled, each bite offers a refreshing burst of the ocean, making it an ideal choice for seafood lovers.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Carefully add the whole lobster to the boiling water and cook for 8-10 minutes until the lobster is bright red and cooked through. Remove the lobster from the pot and transfer it to an ice bath to chill for 10-15 minutes.
- 2
Extract the Meat
Once the lobster is cooled, crack the shell and remove the meat from the claws and tail. Cut the meat into bite-sized pieces and set aside.
- 3
Prepare the Dressing
In a small bowl, combine melted butter, minced garlic, olive oil, lemon juice (from the zested lemon), and black pepper. Mix well.
- 4
Serve
Arrange the lobster meat on a serving platter. Drizzle the garlic butter dressing over the lobster and garnish with chopped parsley and lemon wedges. Serve chilled.
