Tellicherry Peppered Elk Tenderloin Recipe
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
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Ingredients
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Main Ingredients
Potato Nest
Black Garlic Mashed Potatoes
Garnish
Method
Preparation of Elk Tenderloin
- 1
Season and Cook Elk
Season the elk tenderloin with salt and Tellicherry pepper. Sear in a hot skillet for about 4-5 minutes on each side to reach medium-rare doneness. Let it rest before slicing.
Potato Nest
- 2
Prepare Potato Nest
Preheat the oven to 425°F (220°C). Grate the russet potatoes, mix with olive oil, salt, and pepper. Form into nests on a baking sheet and bake for 25-30 minutes or until golden brown.
Black Garlic Mashed Potatoes
- 3
Make Mashed Potatoes
In a pot, combine the mashed potatoes, black garlic, butter, and heavy cream. Mash until creamy and season to taste.
Garnish
- 4
Assembly
- 5
Plate the Dish
On a plate, place the potato nest, add a scoop of black garlic mashed potatoes, top with sliced elk tenderloin, and garnish with mushrooms, snap peas, and crumbled bacon.
