Sile Pasture Raised Chicken Recipe
Mole Coyote | Farro Verde
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Ingredients
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Chicken Marinade
Mole Coyote Sauce
Farro Verde
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the pasture-raised chicken to the marinade and ensure it is well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Making Mole Coyote Sauce
- 3
Prepare the Chilies
Remove stems and seeds from the dried ancho and guajillo chilies. Soak them in hot water for about 15 minutes until softened.
- 4
Blend the Sauce
In a blender, combine the soaked chilies, roasted tomatoes, chopped onion, roasted garlic, toasted almonds, cinnamon stick, and chicken broth. Blend until smooth.
- 5
Cook the Sauce
Pour the blended sauce into a saucepan, add salt, and simmer for 20 minutes over medium heat, stirring occasionally.
Cooking the Chicken
- 6
- 7
Serve with Mole
Once the chicken is cooked, serve it drizzled with the Mole Coyote sauce.
