Heirloom Eggplant Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.

2. 2

   Prepare the Eggplant

   Preheat the oven to 400°F (200°C). Slice the heirloom eggplants in half lengthwise and scoop out some of the flesh to create a boat. Brush with olive oil, and season with salt and black pepper. Place on a baking sheet, cut side up.

3. 3

   Cook Garlic Scapes

   Chop garlic scapes into small pieces. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped garlic scapes and sauté for 3-4 minutes until tender.

4. 4

   Combine Filling

   In a bowl, mix the cooked quinoa, sautéed garlic scapes, and smoked tomato sauce. Stir until well combined.

5. 5

   Stuff Eggplants

   Spoon the quinoa mixture into the prepared eggplant halves. Top with shredded aged cheddar cheese.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes until the eggplants are tender and the cheese is melted and bubbly.

7. 7

   Garnish and Serve

   Remove from the oven, sprinkle with fresh parsley, and serve warm.