Green Chile Chicken Enchiladas Recipe
Black Beans | Lettuce | Sour Cream
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Ingredients
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Enchilada Filling
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Filling
In a mixing bowl, combine the shredded chicken, diced green chiles, softened cream cheese, and 1 cup of shredded cheese. Mix until well combined.
- 3
Assemble the Enchiladas
Take a tortilla, fill it with about 1/4 cup of the chicken mixture, roll it up, and place it seam-side down in a greased 9x13 inch baking dish. Repeat with remaining tortillas.
Baking
- 4
Add Sauce and Cheese
Once all enchiladas are in the dish, pour any remaining filling mixture over them, then sprinkle the remaining shredded cheese on top.
- 5
Serving
- 6
Top and Serve
Remove enchiladas from the oven and let them cool slightly. Serve topped with black beans, shredded lettuce, and a dollop of sour cream.
