Jul 13 2026
Coco Loco Recipe
Inspired by Coyote Cafe & Rooftop Cantina
Time15m
Serves2
Fresh Pineapple Infused Rum | Vanilla | Brown Sugar | Coconut | Frozen
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Pineapple
Peel, core, and cut the fresh pineapple into chunks.
- 2
Blend the Ingredients
In a blender, combine the pineapple chunks, white rum, vanilla extract, brown sugar, coconut cream, and ice. Blend until smooth and creamy.
- 3
Serve
Pour the mixture into chilled glasses. Garnish with pineapple wedges and mint leaves.
