Name: Coyote Cafe & Rooftop Cantinas CHILE MORITA MEXICAN WHITE PRAWNS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cups corn grits; 4 cups water; 1 tsp salt; 2 tbs butter; 1 cups shredded cheese; 1 units egg; 0.5 cups cornmeal; 1 cups oil for frying; 1 cups mayonnaise; 2 tbs green chiles (roasted and chopped); 1 clove garlic (minced); 1 tbs lime juice; 0.5 tsp salt; 2 cups mixed citrus (oranges, grapefruits); 0.5 cups red onion (thinly sliced); 0.25 cups cilantro (chopped); 2 tbs olive oil; 0.5 tsp salt; 0.25 tsp black pepper; 1 lbs Mexican white prawns (peeled and deveined); 2 tbs olive oil; 2 cloves garlic (minced); 1 tbs lime juice; to taste salt; to taste black pepper

Pepper Infused Mezcal, Hibiscus, Blanc Vermouth, Lemon & Grapefruit Bitters

MOJAVE MUERTE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crispy Grit Cake | Green Chile Aioli | Citrus Salad

In a saucepan, bring water to a boil. Add salt and gradually stir in corn grits. Cook over low heat, stirring frequently, until thickened (about 20 minutes). Remove from heat and stir in butter and cheese. Allow to cool slightly.

Prepare the Grits

Once cooled, mix in the egg and cornmeal. Pour the mixture into a greased baking dish and refrigerate for at least 1 hour until firm. Cut into squares.

Form the Cakes

Heat oil in a frying pan over medium heat. Fry the grit cakes until golden brown and crispy on both sides. Drain on paper towels.

Fry the Cakes

In a bowl, combine mayonnaise, roasted green chiles, minced garlic, lime juice, and salt. Mix well and refrigerate until ready to serve.

Make the Aioli

In a large bowl, combine mixed citrus, red onion, cilantro, olive oil, salt, and black pepper. Toss gently and set aside.

Prepare the Salad

In a skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant. Add prawns, lime juice, salt, and pepper. Cook until prawns are pink and opaque (about 3-4 minutes).

Cook the Prawns

corn grits

water

salt

butter

shredded cheese

cornmeal

oil for frying

mayonnaise

green chiles (roasted and chopped)

garlic (minced)

lime juice

mixed citrus (oranges, grapefruits)

red onion (thinly sliced)

cilantro (chopped)

olive oil

black pepper

Mexican white prawns (peeled and deveined)