Jul 13 2026
Cantina Crush Recipe
Inspired by Coyote Cafe & Rooftop Cantina
Time10m
Serves1
Vodka | Passion Fruit | Pico De Pajaro Chile Bubbles
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Mixing the Cocktail
In a cocktail shaker, combine vodka, passion fruit puree, fresh lime juice, and ice cubes. Shake well until chilled.
- 2
Straining
Strain the mixture into a chilled cocktail glass.
- 3
Adding Bubbles
Top the cocktail with Pico De Pajaro Chile Bubbles for a fizzy finish.
- 4
Garnishing
Garnish with a lime wedge and fresh mint leaves.
