Jul 13 2026
Restaurants›Coyote Cafe & Rooftop Cantina›Cantina Cobb Recipe

Cantina Cobb Recipe

Inspired by Coyote Cafe & Rooftop Cantina
Time30m
Serves4

Red Chile Dusted Chicken | Egg | Bacon | Bleu Cheese | Avocado | Green Goddess Dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Chicken

    Season the chicken breasts with red chile powder, salt, and pepper. Grill or pan-sear the chicken over medium heat until cooked through, about 6-7 minutes per side. Let it rest before slicing.

  2. 2

    Prepare the Bacon

    In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into pieces.

  3. 3

    Assemble the Salad

    On a large plate or bowl, layer the mixed greens. Top with sliced chicken, quartered hard-boiled eggs, crumbled bacon, diced avocado, and bleu cheese.

  4. 4

    Dress the Salad

    Drizzle with Green Goddess dressing and toss gently to combine. Serve immediately.

More from Coyote Cafe & Rooftop Cantina