Berkshire Pork Belly Tacos Recipe
Heirloom Tortilla | Fresno Mayonnaise | Truffle-Balsamic Reduction | Jalapeno | Pickled Onions | Cilantro
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Ingredients
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Taco Components
Fresno Mayonnaise
Truffle-Balsamic Reduction
Method
Pork Belly Preparation
- 1
Roast the Pork Belly
Preheat the oven to 300°F (150°C). Score the skin of the pork belly and season generously with salt and pepper. Place it in a roasting pan and roast for about 2.5 to 3 hours until tender. Let it rest, then slice into bite-sized pieces.
Fresno Mayonnaise Preparation
- 2
Make the Mayonnaise
In a bowl, combine mayonnaise, finely chopped Fresno peppers, and lime juice. Mix well and set aside.
Truffle-Balsamic Reduction Preparation
- 3
Prepare the Reduction
In a saucepan, bring balsamic vinegar to a boil, then reduce heat to low and simmer until it thickens, about 15-20 minutes. Remove from heat and stir in truffle oil.
Assembling the Tacos
- 4
Assemble the Tacos
Warm the heirloom tortillas on a skillet. Place a few pieces of roasted pork belly on each tortilla. Drizzle with Fresno mayonnaise, add slices of jalapeno, pickled onions, and a sprinkle of fresh cilantro. Finish with a drizzle of truffle-balsamic reduction.
