Baja Seabass Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine the chopped pasilla peppers, chipotle peppers in adobo, lime juice, olive oil, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Seabass

   Place the seabass fillets into the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Seabass

   Preheat a grill or skillet over medium-high heat. Remove the seabass from the marinade and place on the grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

4. 4

   Prepare the Tortillas

   While the seabass is cooking, warm the heirloom tortillas on a separate skillet for about 30 seconds on each side until pliable.

5. 5

   Assemble the Dish

   Once the seabass is cooked, remove it from the grill and let it rest for a minute. Flake the fish into pieces and serve on the warm tortillas. Top with chopped cilantro and parsley.

6. 6

   Serve

   Serve the Baja seabass tacos with lime wedges on the side for extra citrus flavor.