Wood-fired Chicken Recipe
house barbeque sauce, chive whipped potato, baby carrot, haricot verts
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Ingredients
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Main Ingredients
Method
Cooking the Chicken
- 1
Prepare the Chicken
Preheat your wood-fired grill to a medium-high temperature. Season the whole chicken with salt and pepper, ensuring even coverage.
- 2
Grill the Chicken
Place the chicken on the grill, breast side up. Cook for about 1 hour, basting occasionally with the house barbeque sauce until the internal temperature reaches 165°F (75°C).
- 3
Rest the Chicken
Remove the chicken from the grill and let it rest for 10 minutes before carving.
Preparing the Chive Whipped Potatoes
- 4
Cook the Potatoes
Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.
- 5
Cooking the Vegetables
- 6
Prepare the Vegetables
Steam the baby carrots and haricot verts for about 5-7 minutes or until tender but still crisp.